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Tried the newly opened French Table in the West Coast Plaza (former Ginza Plaza) in Singapore. The setting is simple and spacious, partly because the West Coast Plaza is not doing too well due to the low amount of human traffic.
The wild mushroom Truffle soup is one of the best i have ever tasted. It is very flavourful with strong taste of the truffle.
The salad is also pretty good. It has walnut, bits of duck and orange.
Love the fries as i think they also use truffle oil if I am not mistaken.
Their speciality is the duck confit where the duck is marinated for 16 hours.
The lamb shank is also pretty good.
What’s the total damage? It is about SGD72 for two. Don’t think it can get cheaper than that for such quality. This is really french food at affordable price and i think there’s market for this in the HDB heartlands. Will i go back again? Yes, this could be the only french restaurant in that area.
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