0
0
There is something about the name of this steakhouse that makes it so difficult to remember. I lost count of the number of times i had to google to recall the name. My friend and I decided to try this restaurant since the review is so good. Read many comments that it is one of the best steak in town. We went full on carnivore this time with no frills or fancy side dishes, with the exception of the appetizer.
Bistecca Tuscan Steakhouse is located along Mohamed Sultan road which is the stretch where it was a super popular clubbing street years ago. The Mohamed Sultan road is a pale shadow of what it was before. I suppose only Gen X folks would know this.
We straightaway ordered the 1.1kg Florentina T-bone steak to be shared by two the moment we sat down. As it will take at least 30 minutes to be cooked, we started off with the Sulami Platter with some Malbec red wine to go along while waiting. Red wine goes really well with the cold cuts. The cold cuts consist of prosciutto di parma, morcon iberico, finocchiona, smoked coppa and some olives. Out of which i am only familiar with Parma and olive. I think it is worth to know the difference in the cold cuts to better appreciate the difference while i have to admit i had always taken for granted. Well, I have made it a point to do that next time especially with the cold cuts. With that we just need to sit back and enjoy the cold cuts with wine while chatting away.
Not long after the main actor arrived and it did not even feel like a 30 minutes wait. 1.1kg for two seems like alot but this included the bone so the meat alone could be about 800-900 grams. This from a Australia Wagyu grain fed for 420+ days cattle which also means it has some marbling fats in it. This is still alot even for 2 adults male. This may seem meat overdose but it taste so good that it still feels quite alright. The outer layer is charred nicely and not burnt while the meat is juicy and tender. Some parts are a little more chewy but it is cooked evenly overall considering it is a huge piece of meat.
We asked for medium rare which was done almost to perfection. You can see the pinkness pretty evenly throughout the whole piece of the meat. What an impressive sight!
We were so stuffed that we do not have any more space in our stomach for the desserts. Total damage is $344.86 for two which we feel pretty worth it considering the quality. As we visited this restaurant in October which is still under phase 2 of the circuit breaker in Singapore, it is almost full house with no special promotion (at least not that we are aware of). Therefore, i think it is safe to say the restaurant will be around for a while. Definitely one of the best steak I have tried. This is only our second steakhouse hunting specialty (first was the Woolomoloo) so more to come i hope.
As I website owner I conceive the articles here is really wonderful, thankyou for your efforts. Laureen Jerrome Vasiliki
Thank you ever so for you blog post. Thanks Again. Really Great. Giana Hogan Charmion
Only wanna state that this is extremely helpful, Thanks for taking your time to write this. Simonette York Cherlyn
I am truly thankful to the holder of this web page who has shared this impressive post at at this time. Christi Bartholomew Liatrice
I got what you intend,saved to favorites, very nice website. Myrta Aubrey Catharine
I have read some excellent stuff here. Definitely worth bookmarking for revisiting. Gigi Chic Ehudd
Good way of describing, and nice post to get facts about my presentation subject matter, which i am going to convey in college. Dasha Sherm Elstan
There is definately a great deal to learn about this subject. I love all the points you made. Tommie Hamid Pryce
I your writing style genuinely loving this website. Margy Lonnie Belita
Admiring the time and energy you put into your blog and detailed information you offer. Astrid Amby Cassey
I loved your article post. Thanks Again. Really Cool. Bonny Dewie Hotze
Its not my first time to go to see this site, i am visiting this site dailly and take nice data from here daily. Latisha Joey Hakim
Some genuinely prime content on this web site , saved to favorites . Idette Cyrill Pember
Wow, great blog article. Much thanks again. Awesome. Emogene Sutherland Fadiman
Great site! I am loving it!! Will come back again. I am taking your feeds also. Kania Dana Fuller
You made a number of fine points there. I did a search on the subject matter and found nearly all persons will consent with your blog. Ilyssa Walt Bathulda
Hello. This post was really interesting, especially since I was looking for thoughts on this matter last Saturday. Corette Teddie Baggett
I merely desire to reveal to you that I am new to blogging and certainly enjoyed your information. Probably I am likely to store your blog post . You really have excellent article content. Acknowledge it for discussing with us your favorite blog webpage Diena Faber Kennie
Hello are using WordPress for your site platform?
I’m new to the blog world but I’m trying to get started
and set up my own. Do you need any coding knowledge to make your own blog?
Any help would be really appreciated! 0mniartist asmr
hello, thanks for your comments. yes i am using wordpress. You do not need any coding knowledge but a bit of reading with lots of trial and errors. Might want to get a book about wordpress for a start. Good luck!
My brother suggested I might like this web site. He was totally right. This post actually made my day. You cann’t imagine just how much time I had spent for this info! Thanks!
Hi I am so happy I found your webpage, I really found you by error, while I was looking on Yahoo for something else, Nonetheless I am here now and would just like to say many thanks for a tremendous post and a all round
entertaining blog (I also love the theme/design), I don’t have time to browse
it all at the moment but I have saved it and also added
your RSS feeds, so when I have time I will be back to read
much more, Please do keep up the excellent work.
Top site ,.. amazaing post ! Just keep the work on !