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I have always wanted to try this in bangkok but the weather there is always so hot that i gave it a miss. Therefore i couldn’t wait to try it when it is in Singapore. I went to both stalls, one at Ang Mo Kio and the other at Jurong East. I also tried both version, the original and the soya sauce. Well, hard to tell which is nicer as it is just different taste but both are nice nevertheless.
You can at extra $5 to add more ingredients which is the char view and maybe the pork lard. The pork lard is my favourite.
At the jurong east stall, there are only like 3 infront of me in the queue. As for Ang Mo Kio, none. The trick is to go weekdays in the morning so you don’t need to queue.
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