It has been at least 5 years since i go to Seoul. It really seem 5 years have made quite a lot of difference. Seoul has really become a very interesting city indeed.
This is lunch near my hotel, Hilton Millennium Hotel. Doesn’t look very appetizing but it is actually quite good.
Myeong Dong is rather interesting. It will be more interesting for ladies as there are really a lot of shopping to do but for me, the vibe is just good and cool.
This brand is very expensive. A bag can easily cost more than USD500.
I can sum up the korea most popular dishes as pork, beef, octopus and cabbage (kim chi).
This is the live octopus dish. The tentacles still moving after they cut it to pieces. You can actually still feels them moving inside your mouth. Dare to try it?
The BBQ is really one of the best i have tried. Taste really good.
The best way to enjoy this BBQ is to have a beer and BBQ outdoor. The temperature is about 10-15 degrees outdoor in Apr so having it outdoor is just fantastic.
The Ginseng chicken is probably overshadowed by the BBQ.
If you use the line messenger, the this few pictures are for you.
This is an unexpected dish, braised pork.
Seafood pot with their favorite octopus again.
Having beer and yakitori at this open concept restaurant. Really cool and enjoyable.
This is Seoul lounge at the international airport that is rather surprising. The only thing missing is the good food. The food is disappointing though.