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Tried the very popular Pusing Public Seafood Restaurant in Ipoh. 

This is the famous prawn dish. Taste not bad but i don’t understand why they charge so expensive. It cost about RM80 for only 5 prawns and these prawns are not very big. Felt ripped off.

排骨王.

This is the other more special dish. Garlic chicken but the garlic is a little strong or salty. Otherwise, I rather fancy this dish.

A really old style restaurant. 

Will i go back here again? Answer is a NO. Felt that it is way overpriced for the quality of food. I don’t feel value for money. Paying this amount, i should be able to order a lot more high quality food here. Total damage is RM180. This is the only restaurant in my trip that i felt ripped off. 

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