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Finally get to try the famous Mak noodles from Hong Kong. This branch is at the center point. When they started operation, there was always a long queue but now you do not need to queue even during peak hours.
The noodle texture is good (can’t fight Wing Wah in my earlier post 8th of Jul) but my main gripe is the portion served. It is really tiny, equivalent to a packet of dry instant noodle. Yes, guys will surely need to ‘top up’ your tummy after a plate of this. A plate of this will cost about $9+ including taxes. Perhaps because the noodles need to be specially flown (ie. my guess) from Hong Kong so that explains the tiny portion.
This is the pork wanton which i prefer than the normal wanton noodle.
The noodle texture is good (can’t fight Wing Wah in my earlier post 8th of Jul) but my main gripe is the portion served. It is really tiny, equivalent to a packet of dry instant noodle. Yes, guys will surely need to ‘top up’ your tummy after a plate of this. A plate of this will cost about $9+ including taxes. Perhaps because the noodles need to be specially flown (ie. my guess) from Hong Kong so that explains the tiny portion.
This is the pork wanton which i prefer than the normal wanton noodle.
The normal wanton noodle.
I am a wanton fan so i naturally hope they survive but seeing the crowd dwindles in a matter of 1-2 months, sign is not too good. Well, best of luck to them.
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