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This is to be one of the most authentic HK restaurant in Singapore. It was reported that the chef came from Yung Kee HK. The duck itself also fly in from London but the originally from Scotland. So it is a scottish duck. They are fat and juicy.
Xiu Mai is big and meaty.
Char Siew.
They even have milk tea.
Porridge for the kids.
Even the decor tries to replicate the HK cafe style.
Will i go back? Most definitely.
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