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Keng Eng Kee Seafood is doing really well. They have taken over another shop space nearby and have it air-conditioned. It appears that they have also expanded to Pandan Crescent which i will definitely try it.
We ordered very simple dishes and this is coffee pork rib.
We ordered very simple dishes and this is coffee pork rib.
Claypot pig liver. It taste good the first few bites but then get diminishing return. I very much prefers the one at 夜上海 porridge.
Tofu as tofu always taste like….
Fried sotong.
sorry, didn’t keep the receipt so can’t say for sure how much i cost but should be less than $100. It seems to be a favourite to many but not mine though. However, will try the one at panda crescent.
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