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0 0 0 I think we ordered grouper and the meat is really fresh.
If you do not want to queue perhaps try to go there earlier like 5pm. Otherwise, here’s the queue at around 6pm. With the terrible hot weather these days, the air-con is just heavenly. As for the decor, there’s really nothing to shout about and it is below average to me. Same feeling as some lower tier restaurant in china. Well, it is just about the food really. Will try the Zhi char next time as i saw many people having them.
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