Next signature is the BBQ Peking duck.
The fish maw soup really good and one of the all time favourite.
This is the deep fried soon hock.
The dish that i didn’t really like is the braised pork. There is just a little too much vinegar so it taste funny.
The views from the restaurant and it is 360 as it rotates which i estimate it takes about 2 hours for a complete circle. I can’t imagine that this restaurant has been here for almost 40 years. it claims to be the only revolving tower in Singapore which may be true…i can’t think of another. This is indeed a Singapore treasure.
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