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0 0 0 The hot appetizer is simply prawn i think but with a fanciful name.
This is the main course. It is really a tiny portion and it is probably the tinniest portion I have ever had in any western/fusion restaurant.
The dessert ‘Pithivier’ is quite special and tasty surprisingly. It is pie shaped and needs two to order so it can be split up.
I had another opportunity to fly premium economy again on the Singapore Airlines. This was…
This is my first time taking the Lufthansa flight on premium economy seats from Singapore…
I finally got my braised duck fix again in JB. This is the Kwang Hoi…
I had the privilege of attending a partner event in Hoi Ann. I had been…
Bak Kut Teh is one of my favourite dish and especially the Malaysia style herbal…
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