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0 0 0 The hot appetizer is simply prawn i think but with a fanciful name.
This is the main course. It is really a tiny portion and it is probably the tinniest portion I have ever had in any western/fusion restaurant.
The dessert ‘Pithivier’ is quite special and tasty surprisingly. It is pie shaped and needs two to order so it can be split up.
It is the yearly family trip once again and this time I have decided to…
I had a great opportunity to make my first trip to Lisbon Portugal recently. I…
I had another opportunity to fly premium economy again on the Singapore Airlines. This was…
This is my first time taking the Lufthansa flight on premium economy seats from Singapore…
I finally got my braised duck fix again in JB. This is the Kwang Hoi…
I had the privilege of attending a partner event in Hoi Ann. I had been…
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