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0 0 0 You can choose to have 2 types of stock, the spicy one or the normal. I prefer the normal chicken stock.
One of the major factors of considerations for the Hong Kongers is the beef. They are especially particular about the beef so if the restaurant is popular, it is likely the beef is good too.
The dumplings and its filings are really power packed.
The seafood is so fresh and you have prawns, abalone, fish, clams and oysters.
The damage? Its about HKD$1615 or SGD 270 for 4 pax. That’s cheap for that kind of quality. Hong Kong is surely a cheaper destination for quality food that Singapore.
Will i go back? You bet!!
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