You can choose to have 2 types of stock, the spicy one or the normal. I prefer the normal chicken stock.
One of the major factors of considerations for the Hong Kongers is the beef. They are especially particular about the beef so if the restaurant is popular, it is likely the beef is good too.
The dumplings and its filings are really power packed.
The seafood is so fresh and you have prawns, abalone, fish, clams and oysters.
The damage? Its about HKD$1615 or SGD 270 for 4 pax. That’s cheap for that kind of quality. Hong Kong is surely a cheaper destination for quality food that Singapore.
Will i go back? You bet!!
I had another opportunity to fly premium economy again on the Singapore Airlines. This was…
This is my first time taking the Lufthansa flight on premium economy seats from Singapore…
I finally got my braised duck fix again in JB. This is the Kwang Hoi…
I had the privilege of attending a partner event in Hoi Ann. I had been…
Bak Kut Teh is one of my favourite dish and especially the Malaysia style herbal…
This website uses cookies.