I am not a tofu fan but they are cooked really well, very tasty for a humble tofu dish. Well, that’s for the children. Otherwise, who would want to eat boring tofu at a seafood restaurant? Not too sure whether is it because we are way too hungry or it is really that good. We waited 45 mins for this first dish to appear and another 15-20 mins for the rest to make their grand appearance.
This fish is good and they sprinkle some fried onions tasting stuffs on top of it, I simply love it! It cost only RM46.
Poor kangkong. Paled in comparison to the other dishes. Taste ordinary.
This is the other signature dish, the pork rib. Rather tasty but seem to have much more rib than pork.
This is the star. The salted butter crab is fresh and well cooked. I also see many others trying the chili and pepper crab. Will also try that one day.
Well, what’s the damage? It is RM274 for a 4 adult and 2 child. With crab and a fresh fish, you can’t get that kind of price in Singapore for sure. Will surely be back but maybe a little earlier as i don’t think i want to wait another 45 mins.
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